Phytotherapy Blog
Herbal Medicine Week - Grind your own rosemary
We used to add sprigs of rosemary to our roast vegetables. However, the sprigs are quite woody and you either have to remove the sprigs or, if you want to eat the rosemary, remove the leaves from the woody bits. A few years ago we started to use a spice grinder to grind our own rosemary. I don't know why we didn't do it earlier because the quality of the rosemary powder is phenomenal! This is what we do now:
Bottle the rosemary
It will last for several months and the aroma will be just incredible.
Springle on your roast vegetables or meat and the flavour will be something else. You will never be able to go back to adding woody sprigs or, heaven forbids, store purchased rosemary powder!
Just my little tip for Herbal Medicine Week 2021!
#HerbalMedicineWeek
#NHAA #Naturopathy
#WesternHerbalMedicine
#PhytotherapyDeskReference
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